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Chocolate Mousse Torte

Chocolate Mousse Torte

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serving size

8" Serves 12 generously.
10" Serves 20 generously.
1/4 Sheet serves 12-24 people (12 2”x4” slices or 24 2”x2” slices.
1/2 Sheet serves 24-48 people (24 2”x4” slices or 48 2”x2” slices.

Flavors

Lady Baltimore: As gracious and delicate as it sounds. The finest white cake.
Marble: A pleasant alternative to white cake. Beautifully marbled white and chocolate cake.
Devil’s Food: A wicked delight! Rich, dark chocolate cake.
Red Velvet: Extra deep red coloring makes this rich, Chocolate cake a treat to remember.

Serving suggestions

If not served immediately, store in the refrigerator

serving size

Flavors

Prepared with layers of cake and cream filling. Genoise (egg-rich golden sponge cake) with your choice of Strawberry, Lemon, or Raspberry fruit cream, or Devil's Food cake with your choice of Chocolate or Grasshopper (creme de menthe) bavarian cream filling.

Storage suggestions

Soufflé cakes will not melt, and are best served cold. All soufflé cakes are frozen when prepared. We recommend that you keep your soufflé cake in a freezer or refrigerator. Remove from the freezer approximately two hours prior to serving, or refrigerate for at least five hours and remove 15-30 minutes prior to serving.

Ingredients

May contain eggs, milk, nuts, soy, wheat

note

Designs may slightly change as our decorators add a personal touch to each cake. Photos may not be an exact representation of the product.

Chocolate Mousse Torte

NOTE: Items with pink "add to cart" buttons are available for pick up 05/12, 05/13, and 05/14

Description

Velvet-smooth mousse made of pure blue-ribbon chocolate on a dark chocolate flourless cake crust. Finished with a pure chocolate ganache. Requires refrigeration.

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serving size

Flavors

Prepared with layers of cake and cream filling. Genoise (egg-rich golden sponge cake) with your choice of Strawberry, Lemon, or Raspberry fruit cream, or Devil's Food cake with your choice of Chocolate or Grasshopper (creme de menthe) bavarian cream filling.

Serving size

8" Serves 12 generously.
9" Serves 16 generously.
1/4 Sheet serves 12-24 people (12 2”x4” slices or 24 2”x2” slices.
1/2 Sheet serves 24-48 people (24 2”x4” slices or 48 2”x2” slices.

Storage suggestions

Soufflé cakes will not melt, and are best served cold. All soufflé cakes are frozen when prepared. We recommend that you keep your soufflé cake in a freezer or refrigerator. Remove from the freezer approximately two hours prior to serving, or refrigerate for at least five hours and remove 15-30 minutes prior to serving.

Flavors

Lady Baltimore: As gracious and delicate as it sounds. The finest white cake.
Marble: A pleasant alternative to white cake. Beautifully marbled white and chocolate cake.
Devil’s Food: A wicked delight! Rich, dark chocolate cake.
Pound Cake: A delicious alternative to traditional white cake. Dense and golden layers - perfect for filling.
Red Velvet: Extra deep red coloring makes this rich, Chocolate cake a treat to remember.

Ingredients

May contain eggs, milk, nuts, soy, wheat

Storage suggestions

If not served immediately, store in refrigerator

Note

Designs may slightly change as our decorators add a personal touch to each cake. Photos may not be an exact representation of the product.

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