8" Serves 12 generously. 10" Serves 20 generously. 1/4 Sheet serves 12-24 people (12 2”x4” slices or 24 2”x2” slices. 1/2 Sheet serves 24-48 people (24 2”x4” slices or 48 2”x2” slices.
Flavors
Lady Baltimore: As gracious and delicate as it sounds. The finest white cake. Marble: A pleasant alternative to white cake. Beautifully marbled white and chocolate cake. Devil’s Food: A wicked delight! Rich, dark chocolate cake. Red Velvet: Extra deep red coloring makes this rich, Chocolate cake a treat to remember.
Serving suggestions
If not served immediately, store in the refrigerator
serving size
Flavors
Prepared with layers of cake and cream filling. Genoise (egg-rich golden sponge cake) with your choice of Strawberry, Lemon, or Raspberry fruit cream, or Devil's Food cake with your choice of Chocolate or Grasshopper (creme de menthe) bavarian cream filling.
Storage suggestions
Soufflé cakes will not melt, and are best served cold. All soufflé cakes are frozen when prepared. We recommend that you keep your soufflé cake in a freezer or refrigerator. Remove from the freezer approximately two hours prior to serving, or refrigerate for at least five hours and remove 15-30 minutes prior to serving.
Ingredients
May contain eggs, milk, nuts, soy, wheat
note
Designs may slightly change as our decorators add a personal touch to each cake. Photos may not be an exact representation of the product.
Brownie
NOTE: Items with pink "add to cart" buttons are available for pick up 05/12, 05/13, and 05/14
Description
Classic chocolate brownie
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serving size
Flavors
Prepared with layers of cake and cream filling. Genoise (egg-rich golden sponge cake) with your choice of Strawberry, Lemon, or Raspberry fruit cream, or Devil's Food cake with your choice of Chocolate or Grasshopper (creme de menthe) bavarian cream filling.
Serving size
8" Serves 12 generously. 9" Serves 16 generously. 1/4 Sheet serves 12-24 people (12 2”x4” slices or 24 2”x2” slices. 1/2 Sheet serves 24-48 people (24 2”x4” slices or 48 2”x2” slices.
Storage suggestions
Soufflé cakes will not melt, and are best served cold. All soufflé cakes are frozen when prepared. We recommend that you keep your soufflé cake in a freezer or refrigerator. Remove from the freezer approximately two hours prior to serving, or refrigerate for at least five hours and remove 15-30 minutes prior to serving.
Flavors
Lady Baltimore: As gracious and delicate as it sounds. The finest white cake. Marble: A pleasant alternative to white cake. Beautifully marbled white and chocolate cake. Devil’s Food: A wicked delight! Rich, dark chocolate cake. Pound Cake: A delicious alternative to traditional white cake. Dense and golden layers - perfect for filling. Red Velvet: Extra deep red coloring makes this rich, Chocolate cake a treat to remember.
Ingredients
May contain eggs, milk, nuts, soy, wheat
Storage suggestions
If not served immediately, store in refrigerator
Note
Designs may slightly change as our decorators add a personal touch to each cake. Photos may not be an exact representation of the product.
